Roasted veggies

This ain't the purdiest photo, but it was of so yummy and so easy, quick, and totally no-fuss to make. I just tossed some organic potatoes and frozen broccoli together, drizzled with olive oil and seasoned with salt and pepper. Then I roasted them in a 380 degree oven, tossing them again halfway through. The broccoli was frozen, and there was a lot of water, so I turned on the convection to help with evaporation.

When it comes to produce, I think fresh and organic is always better, but frozen veggies are a great option when you don't feel like spending time washing and prepping before actually cooking.